Vanilla/Chocolate cake withmango/strawberry filling. (Pick yourcombination)
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A beautiful cake filled with rich cream and exotic fruits.
A powerful chocolate experience with a velvety sponge and smooth chocolate frosting.
Vanilla sponge layered with lemon curd and blueberry compote, finished in smooth buttercream frosting.
An orange meringue base with heavenly orange cream cheese frosting.
A classic Spanish dessert combining chocolate cake and creamy flan with caramel sauce.
Airy chocolate sponge with cherry compote, chocolate truffle, and light vanilla cream.
A dark chocolate cake with Hazelnut mousse, topped with toasted nuts.
A harmony of biscoff cream cheese on a biscotti crumb base.
A Cinnamon-spiced cake layered with rich chocolate truffle, dusted with sugar, and crowned with crispy churros.
Moist Chocolate Cake with salted caramel ganache.
Vanilla/Chocolate cake with Mango/ strawberry filling. (Pick your combination)
Layers of coffee-soaked lady fingers with silky mascarpone cream, dusted with cocoa. A perfect timeless treat.
Creamy classic baked cheesecake on a buttery biscuit crust.
Chocolate sponge layered with hazelnut truffle, raspberry filling, and frosted in hazelnut cream.
Signature soaked sponge available in seasonal, classic, and Indian-inspired flavors. (Flavors vary; Contact Us to know more)
Customized cakes starting from Rs. 2,500
A rich, moist gluten-free; sugar-free chocolate cake layered with sugar-free chocolate ganache for pure guilt-free indulgence.
Gluten-free lady fingers layered with mascarpone cream and a dusting of cocoa. (Can be made sugar-free on request)
A moist, flourless cake made with almonds and fresh oranges, topped with silky sugar-free chocolate ganache and roasted almonds.
Creamy blend of cashew, almond, and hazelnut with a hint of coconut cream and lemon, baked on a wholesome oatβalmond crust. (Toppings available)
Gluten-free sponge layered with rich chocolate truffle and seasonal berry compote.
Moist whole wheat banana loaf with oats and walnuts, baked with love for a wholesome, heartwarming bite.
Whole wheat loaf with rich coffee-chocolate flavor, crunchy walnuts, and natural jaggery sweetness.
Gluten-free loaf made with whole oranges, almonds, and jaggery-sweetened blueberry compote, topped with toasted almond flakes.
Pistachio and cardamom tea cake with soaked chia seeds, blending classic Indian flavors with a modern twist.
Moist vanilla loaf with a rich layer of salted caramel buttercream, topped with caramel glaze and white chocolate curls.