Chef Richa Bharara, the creative force behind Panaderia, brings a blend of global technique and homegrown warmth to Mumbai’s bakery scene. Having worked alongside some of the city’s finest chefs, Richa has honed her craft in the delicate balance between indulgence and mindfulness — where rich European classics meet modern, guilt-free innovation. At Panaderia, her menu tells a story of texture and flavour — from buttery croissants and velvety tiramisus to almond–orange flourless cakes and sugar-free chocolate creations. Each recipe reflects her belief that great desserts don’t just satisfy a craving, they celebrate comfort, memory, and craftsmanship. Driven by curiosity and precision, Richa continues to reimagine traditional patisserie for the contemporary palate — offering everything from decadent celebration cakes to wholesome, gluten-free loaves and vegan cheesecakes. Every bake that leaves her kitchen carries her hallmark: honest ingredients, meticulous detail, and an unmistakable sense of joy.
A BRILLIANT MENU
We serve food that's good for the soul.
CAKES
Nutty Delight (V) A dark chocolate cake with Hazelnut mousse, topped with toasted nuts.
Choco Flan 🥚 A classic spanish dessert combining chocolate cake and creamy flan with caramel sauce.
Tres Leches (New) Signature soaked sponge available in seasonal, classic, and Indian-inspired flavours.
Brown Multigrain Bread Freshly baked every day, this wholesome delight is packed with the goodness of various grains, delivering a perfect blend of health and taste.
Churo Bomb This delightful creation is perfectly golden and crunchy on the outside, with a warm, gooey center that melts in your mouth.
